Sushi Chef creates food Art at Feng's
Feng's Sushi Chef creates one of his food art on a daily basis. To watch how this chef uses the finest and the freshest ingredients to crave out his art is a marvel and a show by itself. The work is a very intricate task and patience by both the chef to perform his work and the customers in waiting for their colorful orders is a delicate balance by itself. Judging by the popularity from customers in their orders is a testament to Feng’s delicious Sushi.
Chef Feng himself will cook or rather performs his magical cooking shows at the Hibachi table. With years of experience, Chef Feng will wow his customers in his culinary skills and tasty Japanese cuisines. The highlights of customers dining pleasure would be an extraordinary experience by Chef Feng’s show cooking. Be sure to get a thrill to your dining pleasure if you call and request for Chef Feng to cook for you there. Picture shows Chef Yu at work on the Hibachi grill.
Feng’s Japanese Steak Hibachi & Sushi House is prominently located at 4305 Main Street that intersects Liberty Avenue in Pittsburgh, Pennsylvania. The interior setting has amble seating with customers having the choice to dine at three private party rooms. On the opposite end of the party section is a family dining section with raised platform. The raised platform provides those who decide on the traditional dining to watch the Hibachi chefs performing their cooking on the hot grills at the center of the restaurant. Directly across the entrance of the restaurant is also a section for bar seating to drink and watch sports on TVs.
This family operated restaurant caters to the greater Pittsburgh cliental. Rated with a 4-star by its customers, Feng’s proves to be one of the Pittsburgh metropolitan premier restaurants to visit.
World Biggest Fried Rice Cook-off
Over 300 hundred cooks doned on their chef attires to give a show of Chinese style of fried rice in China.
China Daily reported this event as a show for good healthy home-style cooking promotion.
Popular Chinese Fried Rice Dish
The Cook-off was a great hit.
It's Pizza Time in China
Pizza Time in China took a World Guinese Book Record with nearly 600 hundreds Pizzas were simultanously rolled and flipped.
Art class in a High School setting
One may wonder if learning art in an art class need any talent or experience.
The simple anwer is no. There is no need to have any previous experience or learning to take up art either in drawing, painting or sculpturing.
America's Heathy Chef
A chef who weighs 98 pounds, Mya Zeronis started cooking plant-strong farm food in her parents' kitchen at the age of 11. Despite her decade-long career immersed in conventional, meat-centric, butter-drowned, flour-covered and sugar-coated U.S. restaurant kitchens, she identified a need for healthful foods in Pittsburgh and made it her business in 2013. By returning to her roots, she resolved some of her health issues resulted from eating whatever was easily available in restaurant kitchens. Her multifaceted business, Lean Chef en Route, (personal chef and catering services, monthly plant-based superfood brunches and pop-up dinners) aims to make healthy eating and sustainable living accessible. Nearly a dozen of her recipes won t op prizes in national and local contests. Some others were published in magazines, such as Taste of Home, and cookbooks. Her monthly vegan, gluten-free brunch is discovered by foodies from as far as Austin. She is currently writing a vegan cookbook. A lean chef en route in practice, she will begin her bicycle tour from East Coast to West Coast in early May. She hopes to connect with restaurateurs and chefs at cities on her way for potentially "popping-up" at their establishments to serve her brunch as part of a Brunch en Route series. http://www.98PoundChef-Pgh.com
Vegan Recipe Demonstration:
http://www.meetup.com/pittsburgh-free/events/211104862/
14-Course Wholesome Vegan Brunch:
http://prevalentinesbrunch.brownpapertickets.com/
Animal Lovers' Valentines
http://veganvalentinesdinner.brownpapertickets.com/
Stickler's Ice Pop Company making an impact in Greater Pittsburgh
The man behind the Sweet Taste of Stickler's Ice Pop Company, Mr. Todd Saulle, is making Pittsburgh smile more with his many delightful flavors of Ice Pops.
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Armed with an Arts Degree from the University of Pittsburgh majoring in English, Todd eventually found his entrepreneurial calling in going into his own business.
He met his initial challenges like every small business owners. He jumped the hoops of government regulations and meeting all local, State and Federal agencies in permits, fees and licensing.
With a humble start on a bicycle, Todd has graduated to plying his trade with a clean white truck. He would position his delicious treats at special events to coincide with heavy foot traffic.
Many of his customers could track and monitor his location through social media on Facebook and Twitter.
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www.SticklersPGH.com
@SticklersPGH
SticklersPGH@gmail.com
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